Posts Tagged ‘David Bowler’

Sept. 14: Blanc et Noir: A Flavorful Evening of French Film, Wine & Pizza

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Join us in the garden on Thursday, September 14th for an evening of iconic black-and-white French film. Blanc et Noir presents A Day in the Country (1936; runtime 40 min.), Jean Renoir’s humanist vignette based on the short story by Guy de Maupassant; and Jean Vigo’s story of youthful rebellion, Zero for Conduct (1933; runtime 44 min.).

The monochromatic theme extends to a menu of hand-picked pizza and wine pairings courtesy of David Bowler of David Bowler Wine and Phil Hartman of Two Boots Pizza. White wines will be served with pizza topped with boudin blanc, red with pizza topped with boudin noir. Veggie and vegan options also available.

Tickets on sale now! $20 in advance/$25 at the door. Discounted admission of $17 online/$20 at door for Reliquary members. Admission includes films and 2 slices of pizza & 2 glasses of wine per person. All proceeds benefit The City Reliquary.

Doors at 7 PM. Screenings begin at dusk.

Program and menu curated by hosts David Bowler of David Bowler Wine and Phil Hartman of Two Boots Pizza.
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